Did you know Michigan is home to some of the world’s most beloved food and drink brands? From pioneering ready-to-eat breakfast cereals like Kellogg’s and Post to the creation of Gerber baby food, the Wolverine State has left an indelible mark on how we eat. But that’s just the beginning—Michigan boasts a rich tapestry of edible treasures, including Faygo, Jiffy, Sanders, Vernors, Better Made, and more.

Join authors Gail Offen and Jon Milan for an engaging discussion about the stories and history behind these iconic brands, as featured in their fascinating new book, Classic Michigan Food & Drinks: The Stories Behind the Brands. Learn about their journey in uncovering these tales, celebrate Michigan’s culinary legacy, and grab your own copy of the book for sale at the event!

📅 Registration required. Don’t miss this savory adventure through Michigan’s delicious past!