Put on your apron and fire up your time machine (also known as your oven), because we’re going to bake some goodies from the 1950s!  Beginning September 24, registered participants can check out a copy of B. Dylan Hollis‘s Baking Yesteryear: The Best Recipes from the 1900s to the 1980s from the Circulation Desk. Each copy will include a bookmark with your baking assignment. You’ll need to supply the recipe ingredients, elbow grease, and an adventurous spirit (Tomato Soup Cake, anyone?). We will share our baked goods and compare notes on October 9.  Part of One City, One Book. Please note: This program includes refreshments.  We cannot guarantee that food served at this program has not come into contact with peanuts, tree nuts, gluten, soy, or other allergens.