Put on your apron and fire up your time machine (also known as your oven), because we’re going to bake some goodies from the 1950s!  Beginning September 24, registered participants can check out a copy of B. Dylan Hollis‘s Baking Yesteryear: The Best Recipes from the 1900s to the 1980s from the Circulation Desk. Each copy will include a bookmark with your baking assignment. You’ll need to supply the recipe ingredients, elbow grease, and an adventurous spirit (Tomato Soup Cake, anyone?). Bake your recipe, submit an image or two, then show up on Oct 9 to talk about your 1950s masterpiece. Registration is required. Part of One City, One Book.